penne with sausage and greens
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Penne with sausage and greens

Quick, easy, and very tasty. The recipe could not be simpler and goes together in less than 30 minutes. It's a great dish to serve for an informal dinner with friends. This is hearty fare, so instead of dessert, go for a walk around the block!

  • 4 to 6 turkey Italian sausages, spicy
  • Olive oil

Remove the casings from the sausages and break them up into bite size bits. Brown in a large skillet over medium high heat to cook thoroughly.

Substitute regular Italian sausages if you prefer.

  • 1/2 lb penne

While the sausage is finishing up, cook the penne in salted water, as directed on the package, about 10-12 minutes.

As soon as the penne is started, go on to do the greens.

  • 1 pkg recipe-ready mixed greens (9 oz)
  • 3 cloves garlic, minced

Move the browned sausage to the side of the skillet and add the mixed greens and garlic. Add a little bit of water (1/4 cup) to the pan and cover. Cook until the greens are wilted and tender. Depending on the greens used, this may take anywhere from 5 to 10 minutes.

  • Sausage and greens mixture (above)
  • Cooked penne, drained (above)
  • 3/4 c grated parmesan cheese

Add the penne to the sausage and greens mixture, along with with the parmesan cheese. Toss together and serve.

Servings: 6 generous

Credits: Adapted from a recipe in the Los Angeles Times