Entrees (Main dishes)
- Casseroles
- Moussaka with a lighter touch
- Tuna noodle casserole
- Zucchini custard bake
- Meats
- Cajun pork roast
- London broil, marinated and grilled
- Pork chops, grilled, rosemary brine
- Tri-tip, barbecued
- Pasta
- Lasagna
- Pasta with pumpkin and sausage sauce
- Penne with sausage and greens
- Poultry
- Chicken baked with seasoned beans
- Turkey, roasted with rosemary, lemon, and garlic