Cajun pork roast

What could be simpler? Cover a boneless pork loin with this cajun rub and roast for an hour. Leftovers make terrific sandwiches.

Cajun rub

  • 3 Tbsp paprika
  • 1/2 tsp cayenne pepper
  • 1 Tbsp garlic powder
  • 2 tsp oregano
  • 2 tsp thyme
  • 1/2 tsp salt
  • 1/2 tsp white ground pepper
  • 1/2 tsp cumin
  • 1/4 tsp nutmeg

Combine all the seasonings in a small bowl.

Roast

  • 1 boneless pork loin, about 5 pounds

Sprinkle cajun rub all over the roast and rub well.

Place roast in a shallow pan and roast at 350°F for about an hour. Remove from oven when internal temperature is about 150°F.

Let rest at least 10 minutes before slicing.

Servings: 8-10 generous portions

Credits: Farmer John recipes