Black olive dip

Similar to tapenade, but minus the anchovies.

  • 1 can (10 oz) pitted black olives, drained
  • 3 Tbsp Parmesan cheese, shredded or grated
  • 2 cloves garlic
  • 1 Tbsp olive oil

Put everything in a food processor and process until smooth.

Serve with crostini, crackers, or Melba toast.

Servings: 1 cup

Credits: Adapted slightly from Target Recipes