Brunch bonanza

Extravagance, encore

7-Jul-08. Oh my, sometimes we outdo ourselves. Sunday was another brunch chez moi, and, as usual, it was pot luck. The pot was very lucky indeed!

We don't really plan these meals; they just happen. Some like to cook; others are more comfortable bringing something store-bought. It doesn't matter — from each according to his talents. At most there's a casual check to make sure we don't end up with five eggy things, for example. And in the end there's a scrumptious buffet that makes the mouth water.

Le menu

Bloody Marys by the pitcher

Mix all ingredients and blend well. Chill. Pour over ice and garnish lavishly. Repeat last step as often as necessary, or until the pitcher is empty, whichever comes first. (Paul) recipe

Baked eggs

What's not to like about an egg, especially if it sits on a bed of chopped tomatoes, bathed in heavy cream, and baked in a liberally buttered ramekin? (Bob) recipe

Stuffed portobellos

Fire up the barbecue and grill big portobello mushroom caps brushed with oil. Flip them over and fill with a mixture of sausage, spinach, and cheese topped with tomato slices and more cheese. (Paul) recipe

Sausages and bacon

No brunch would be complete without these tasty morsels from the pig. (Ken)

Potatoes en casserole

Just like Réal's mama used to make (Réal)

Accompaniment

A veritable ambrosia of yogurt, whipped topping, and miniature marshmallows (Rick)

Mixed fruits

Toss with a splash — or two or three — of Cointreau (Réal, Phil)

Scones

Chock full of blueberries and other healthy stuff (Phil)

Champagne

Pour and pour more. (Everybody)